Gigantic Verde Tomatillo - Ted Lare - Design & Build
Introduction
Discover the amazing Gigantic Verde Tomatillo and indulge in its outstanding flavor. At Ted Lare - Design & Build, we are proud to offer you the opportunity to add this top new edible of 2018 to your garden. As a leading landscape design and construction company, Cutting Hedge Services brings you the finest gardening solutions.
What is the Gigantic Verde Tomatillo?
The Gigantic Verde Tomatillo is a remarkable variety of tomatillo known for its exceptionally large size and delicious taste. It belongs to the Solanaceae family and is native to Central America. These tomatillos are typically green in color, offering a vibrant addition to your garden.
Characteristics and Growing Information
The Gigantic Verde Tomatillo is a vigorous plant, with sprawling vines that require support or trellising. It thrives in full sun and well-draining soil, making it an ideal addition to any garden. These tomatillos are known for their excellent disease resistance, ensuring a healthy crop.
When it comes to size, the Gigantic Verde Tomatillo lives up to its name. The fruits can reach up to 3 inches in diameter, surpassing the standard tomatillo varieties. Despite the large size, the flavor remains incredibly tangy and refreshing.
For optimal growth, sow the seeds indoors in early spring and transplant them outdoors once the risk of frost has passed. Space the plants about 3 feet apart to allow for proper airflow and prevent overcrowding.
Uses in the Kitchen
The Gigantic Verde Tomatillo is a versatile ingredient that can elevate your culinary creations. Its tangy flavor adds a unique twist to various dishes, including sauces, salsas, and soups. Roasting or grilling the tomatillos enhances their natural sweetness, providing a delightful contrast to savory dishes.
Recipes
Tomatillo Salsa Verde
Ingredients:
- 1 pound Gigantic Verde Tomatillos, husks removed
- 1/2 cup chopped onion
- 2 cloves garlic
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup fresh cilantro leaves
- 1 tablespoon lime juice
- Salt to taste
Instructions:
- Preheat the broiler.
- Place the tomatillos, onion, garlic, and jalapeno peppers on a baking sheet.
- Broil for 5-7 minutes until slightly charred.
- Remove from the oven and let cool.
- In a blender or food processor, combine the roasted vegetables, cilantro, lime juice, and salt.
- Pulse until desired consistency is reached.
- Adjust seasoning and serve with your favorite dishes.
Tomatillo Gazpacho
Ingredients:
- 2 pounds Gigantic Verde Tomatillos, husks removed
- 1 cucumber, peeled and diced
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions:
- In a blender or food processor, puree the Gigantic Verde Tomatillos until smooth.
- Transfer to a large bowl.
- Add the cucumber, green bell pepper, red onion, garlic, lime juice, olive oil, and white wine vinegar.
- Stir well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 2 hours.
- Serve cold and garnish with fresh herbs if desired.
Conclusion
Elevate your gardening experience with the Gigantic Verde Tomatillo. The team at Cutting Hedge Services is dedicated to enhancing your outdoor spaces with top-notch garden design and landscaping solutions. Contact us today to learn more about our services and how we can help you create a beautiful and sustainable garden.
